What is classified as potable water?

Potable water is specifically defined as water that is safe for human consumption, meaning it does not contain harmful impurities or contaminants that could pose health risks. This water meets health and safety standards established by regulatory agencies, ensuring that it is suitable for drinking and food preparation.

Salty water used for irrigation, water with a high mineral content, and untreated water sourced from lakes do not meet the criteria for potable water. Salty water may harm crops and is not suitable for drinking, while water with a high mineral content can lead to health issues if consumed in significant amounts. Untreated lake water often contains pathogens, pollutants, and other contaminants that could be dangerous for human health. Therefore, only water that is safe and free from these harmful substances qualifies as potable.